Hibl said that she and Oliver, as younger people, also chose a food truck over a physical location because of the lower cost of entry, which makes it easier to experiment with the menu, the drinks, and the hours. They will continue to grow Buzzed, but add gelato, cannolis, biscotti and affogato — vanilla gelato with two shots of espresso poured over the top.
Read MoreTrina quit her day job as a teacher, bought an old Fed Ex truck, got certified by the Specialty Coffee Association of America, and took to the streets! Not only is she serving tasty and locally roasted coffee; she offers fair trade coffee to support Cafe Feminino, and she is passionate about local and is partnering with other local Utah artists and food innovators for pop up cafes in Rose Park!
Read MoreOn this episode of the podcast we sit down with the owner of Buzzed Coffee Truck, Trina Perez. We find out her story. We find out what inspired her to open up her own business, why she chose a coffee truck before a physical location, obstacles she faced in the beginning, and we find out all about her food and coffee available.
Read MoreShe lacked the money to open a traditional coffee shop, but Perez didn't let that get in the way of putting piping hot drinks in the hands of her customers. "What's that old saying?" she asked. "If you love what you do, you'll never work a day in your life."
That's because the Buzzed Coffee Truck isn't just about brewing coffee — it's about building a community.
Read MoreBuzzed Coffee truck swung by Fox 13 Studios Thursday morning to help wake up the Good Day Utah crew.
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